Nevada Hotel Guide - Port of the Ragua hotels in Nevada, Spain.

"Good"

"Excellent location, very good staff and superb buffet for breakfast and dinner. Three restaurants on site and plenty of restaurants less than a minute walking. Located right on the village, near the lift for the ski slopes. Only drawbacks are that you can’t use a/c and is a little noisy if you open the windows; also small room for the high price paid. High clorine odor in the floor where spa is located. Would stay again."

"Unbeatable location. Buy your lift tickets online with pre booked parking and hotel in right over the public underground central parking. "

"Our visit was in November, so no pool :-o) We was the only guest in 2 nights stay, but they opened the restaurant just for us for an exellent dinner. It's rural and very beautiful! We will for sure visit again and stay at this hotel."

"What a beatiful hotel! The staff were super helpful, the room was spotlessly clean and comfortable and the pool area was great to relax after a day of hiking. We are a couple in our 40s who enjoy being outdoors, we found this hotel by chance and absolutely loved it - Im pretty fussy so its a big complement! Its a great location for hiking and exploring the surrounding area and perfect for a digital detox (although they do have wifi) and to relax. The set menu in the restaurant was great value for money - and very tasty food. We will definitely return when we come back to the area. "

"Very comfortable, clean and conveniently situated. "

"Beautifully restored historic small hotel steps away from the historic district. Super clean and very friendly staff. Great value as well. Would definitely stay here again. "

"Great location for hiking base, accommodating hosts, restaurant downstairs."

"We stayed for 5 nights on half board for a walking holiday. We enjoyed the relaxed atmosphere and, in particular, the swimming pool in the early evening. The reception staff were highly professional and the restaurant staff were friendly. The evening menu only changes once a week which meant some repetition in our actual selections of food."