Superior Hotel Guide - Superior Historical Museum hotels in Superior, United States of America.

"Good"

"The breakfast menu was amazing. Everything seemed to be above the standard quality food that you receive in hotels. The menu included bacon. Which I don't see that often."

"The breakfast was excellent, much better than what I’ve experienced with buffet breakfast. Their lobby coffee machine made a very good latte. The staff were friendly and helpful, especially Alexandria! "

"This was really a mixed bag. The room was nice and fairly roomy, but there were other factors that detracted from everything else. First, they are under construction, and they did not state that as far as we could see on their website, second, the walls are paper thin with very little insulation. We were literally kept up all night by amorous (?) antics going on in the next room. We were forced to move rooms, which management did accommodate, third, the rooms literally have the cheapest and crappiest heating systems ever. They are right next to your bed, and you have the choice of no air (of course the windows don't open) or a huge blasting of air right at our bed. It literally sounded and felt like we were in a wind tunnel all night long. We ended up setting the air to be cold all day while we were gone, and then turning it off at night so we could sleep. Then waking up half way through the night sweating to death. it was miserable!"

"Very disappointed that breakfast service was promised but not available. Change the room keys that say hot breakfast. Overall a very nice hotel"

"Everything was good "

"Excellent stay with kind staff"

"We were surprised how great the breakfast was- hot, fresh omelettes, potatoes, and sausage links, along with biscuits and gravy, pancake making ability along with cereal and fresh fruit. We especially liked the 24/7 fresh coffee machines in the lobby. Additionally, on our arrival in the afternoon there was a refreshment station with cold, drink container, and cookies. "

"The cookies were good because other patrons ate them before I could but the supervisor was able to make sure I got them before I left. "