Titirangi Hotels

"Enjoyed our stay, great location near the beach. It’s a cool Bach surrounded by beautiful gardens. Communication with the host was good, and easy to follow instructions for the property. "

"A lovely spacious home comfortable and warm. No cupboard storage for our own food was a slight problem. Handy to walks and the Picton shops. I would recommend this accommodation for any large family gathering. Unusual that there was no aerial for normal TV reception. A great selection of DVD's that were watched instead."

"Lovely property in the Marlborough Sounds, the views were exceptional with friendly and helpful staff."

"We stayed here with our extended family over a long weekend. The views from the bach were the main reason why we booked and they did not disappoint. The cleanliness of the Bach was not great on arrival, it was clear that only a surface level clean had been done for some time. The bunk bed is very squeaky, which didn’t help when trying to get the kids to sleep. Good location with only a short walk to the jetty and waterfront. "

"The staff was amazing at this property. They were kind and helpful. They worked together well as a team and worked hard to truly make us feel welcome. The food was so good!! The room was really bright and the view was phenomenal. I recommend taking the water taxi from Picton, but the drive was scenic. Thank you Punga Cove for a memorable stay. "

"We LOVED our stay at Furneaux lodge. Hands down the best experience along the Queen charlotte track. The setting was magical and the food was super delicious. "

"This is a lovely well appointed property which suited our needs perfectly. Sarah was wonderful to interact with and also very supportive about our dog who also enjoyed her stay, in part because of Sarah’s beautiful dog Nix. I highly recommend."

"This is an amazing location with wonderful views - unfortunately the weather was overcast and cool for summer so no stars at night. The rooms are good and maximise the views. Ok its not really five star but good given the location. I do have to comment on the food. A few tweaks could have made a big difference. The beef was beautiful produce but sadly overcooked. and I would not call a bowl of cold brocollini and sum raw baby spinach with a simple dressing a course. its an accompaniment. And some seasoning, lemon or lime and chilli would have gone a long way to lifting my breakfast huevos rancheros to a decent level. I had to do that myself"