Velidhoo Holidays

Our butler Adam, Momin (Bengali chef), Riaz I believe was the Bengali server’s name, the photographer Vizam, and the Bengali lifeguard were all amazing staff. They made our stay enjoyable and we loved the resort a lot.

It is an amazing resort, and I was lucky enough to spend my birthday there. From the moment we arrived, the staff were incredibly kind, welcoming, and attentive, which made our stay truly special. We were especially impressed by Maniuu, who looked after us throughout our stay and made sure everything was perfect. We absolutely loved the sound and healing session overlooking the beach with the wonderful June – it was such a peaceful and unique experience. All of the restaurant staff were very friendly and welcoming, and the food was consistently good with great variety. The marine life around the resort is incredible. We saw sharks, many beautiful fish, and even manta rays, which was an unforgettable experience. The surroundings are simply stunning. We stayed in an overwater bungalow, which was fantastic – amazing views, a spacious and comfortable room, and the nets overlooking the ocean were my favourite spot to lie back, relax, and enjoy the scenery. I also received a birthday cake, which was not only delicious but such a thoughtful and lovely gesture. I truly felt spoiled. During our stay, we also took part in art classes with an amazing artist. I was genuinely surprised by how unhurried and detailed the experience was – he was incredibly patient, explained everything step by step, and we came away with a beautiful keepsake to remember our time there. We also enjoyed a lovely sunset cruise, which was the perfect way to end our days. Overall, it was a beautiful, memor

From the moment you arrive at the resort, Rohit and the team make you feel exceptionally welcome. Everyone is very friendly and took care of all our needs. Sid, our house butler, took excellent care of us for the entire week. Nazmul our villa attendant kept our villa spotless and was always very friendly. The choice of food is great with multiple restaurants available. Chris , the sommelier and Nitin , enhanced our dining experiences. The chef at Asiatique, sorry can't remember name, helped make a birthday celebration exceptional..