3 Star Hotels in Castel di Casio, Emilia-Romagna

"Chambre et literie confortable, décoration un peu ancienne mais qui a son charme. Petit déjeuner tres bien avec du choix et une gentillesse du personnel que j’ai appréciée. Hotel tres bien situé à proximité des commerces et un p,us appréciable pour le parking privatif. Je recommande et je reviendrai avec plaisir."

"Great stay - the restaurant is a must try ! "

"An interesting hotel with 70s-80s decore. A feeling of the past however with a view to the future with serious commitment to green credentials. A slow food restaurant extends the good feeling of solar power, and recycled papers in the bathrooms and dining rooms. The shower was a little small and flimsy but the water was good and hot and the heating was hydronic . Staff were excellent. Only a short walk from a beautiful town and the station. If you dont speak italian the majority of staff spoke...

"Fantastic atmosphere and quality at dinner. A little more standard at breakfast. Poor English skills from the receptionist. She didn’t really understand that we had a problem in our room.(Our neighbor keep smoking in his bathroom, so our bathroom was also stinking of cigarettes) The pool area is very clean and nice to visit, but the traffic around is a little noisy."

"Great small hotel in a very friendly town. The owner speaks excellent English and he’s very personable. We used Pistoia as a base to export much of Tuscany."

"Very nice room and kind staff. The terrace is beautiful "

"Tutto perfetto "

"Love the staff and the care they take to make the guests comfortable. Great location. Great parking near by. "

"Saorise was lovely and a great help to us with information for taxis and trains etc. A 3 night stay for a visit to Mugello "

"Great property. Great staff"

"Very small village with this hotel. Quiet."

"Camere molto datate e in bagno aveva solo una tenda come chiusura doccia. Non c’ era neanche l’ asciugacapelli. Inoltre c’era un cattivo odore nelle scale e nel corridoio a causa probabilmente dei vapori della cucina"