Vignot Hotel Guide - Fosse bleue hotels in Vignot, France.

"Gorgeous property, fabulous and welcoming staff. Delicious breakfast and good wine. Don’t miss this one!"

"Très bel hôtel, personnels accueillants, chambre spacieuse, 👍"

"Wir hatten eine wunderschöne Woche. Die Unterkunft ist klein, aber wunderbar. Sehr nette Gastgeber. Wir kommen gerne wieder"

"The breakfast was good, but the staff had to keep refreshing everything as the displayed quantities at any one time were very small"

"The room was ok. No heat in bathroom unless you pulled string and went off again. Parking is limited but we were lucky to get the last spot. There is a small town where we found a nice restaurant for dinner. Unfortunately there was a group of people who stayed up late yelling, knocking on doors, and making lots of noise in the hallway outside our 1st floor room. The Abbaye itself was fascinating and worth walking through. We brought some beer to support and it was very good. So mixed feelings."

"Merveilleux petit séjour tout était parfait en particulier le restaurant avec des plats délicieux "

"The room was very nice. Our only issue was the room was very hot. We ended up turning off the heat, after 5 adjustments to the temperature. Finally we opened the window so we could sleep. Luckily, we were on an upper floor."

"We had booked a double room with bathtub but only remembered after 10 minutes. The manager said it was too late to change but that we could leave if we wanted! There were also no drinks making facilities in the room and no lift."

"This is a pleasant characterful property, with the sort of period charm we prefer rather than clincal modernity. The check-in was efficient and welcoming. Our top floor room was spacious and comfortable wth a good sofa as a bonus. The breakfast was continental, with no hot options as expected. The only thing that stopped this from being 5star is that, despite nice touches like an orange juicing machine and plum moelleux cake, there was less than average choice of standard items of prepared fruit and pastries. This was just a stopover for us on the way back to the ferry from Switzerland, so we didn't spend time in the town other than to view the river from the bridge, and enjoy the local cuisine and ambience at the Bonaventure in the main square."