Search Bed and Breakfast in Kincraig

"Great common kitchen for self catering. Great as a base for traveling out into surrounding landscapes."

"Everything great. Beautiful location. Nature in the doorstep - like deer walking past as you’re eating your Cheerios. Map location from Expedia are a bit off. "

"Amazing location "

"Was there on business and exactly what required clean, good shower, comfortable bed and reasonably quiet."

"Hotel was clean and comfortable. Staff were very friendly and helpful. No hesitation in going back to this hotel again."

"Overall excellent. Parking was a bit difficult. Would prefer breakfast cooked to order rather than buffet."

"Quiet and charming. Common areas of the hotel are run down but the rooms were very nice, clean and comfortable. The staff was fantastic and very helpful! "

"Resort itself is very nice, nice easy walk to the Main Street. Staff were excellent, very friendly and courteous. Breakfast was really good, lots of choices. We stayed for 2 nights and there were only a couple of things that were a bit poor. 1. The fire alarm went off 3 times during our short stay, including once early morning. People lining the corridors not sure if it was a drill, or a fault. No explanation given. 2. Our room (2234) was a “Deluxe” room, but it did appear a bit run down. The shower seal leaked leaving a pool of water on the bathroom floor, which did cause a panicky slip the first time I stepped out. Also the window handle was a bit faulty which made it difficult to open it. Other than that everything was fine. The bed was very comfortable. Would maybe stay again but it would have to be a special offer. "

"My husband and I spent two nights at this gem of a traditional country hotel while attending the Spirit of Speyside Whisky Festival. Mark, the proprietor and his entire staff, could not have been more friendly, gracious and accommodating! Fabulous breakfasts and lovely public rooms including a cozy bar with fireplace seating. Bedroom spacious and comfortable. And we also attended a festival whisky pairing dinner at the hotel that was truly delicious created by Mark's wife who is the chef. "