Koksijde Hotel Guide - O.L.V. ter Duinenkerk Koksijde-Bad hotels in Koksijde, Belgium.

"The room were clean and the breakfast was very fresh."

"Excellent room, hotel, staff and location! We totally recommend and would stay there again if in the area"

"Very nice room with a great view of the coastline"

"Great pit stop!"

"Very well positioned for shops, beach and promenade."

"Beautiful room with an even more beautiful view! Great coffee in the room and a half bottle of champagne welcomed us. Even the towels were fantastic. I would definitely stay here again."

"Stayed here for a single night, the hotel and facilities are basic but very well maintained, like new. Staff helpful. About a 15 minute walk into Niewpoort."

"Great hotel, central location. Staff great. Only issue was cleaner did not clean or change our towels even thou requested. Otherwise would certainly stay there again"

"Clean rooms, staff helpful. Will stay again!"

"This is a beautiful old hotel with lots of period charm and located just a short walk from the town centre."

"Only stayed one night, but found it easy and comfortable"

"Close to several restaurants. Very helpful staff."

"The location is very good, close to the beach. The room was clean, but the furniture and carpet are a little outdated. There is a little kitchen also, equiped with everything needed for a short stay. The price is very good for what it offers. Bonus: free parking place at the location"

"Enjoyable stay!"

"Very nice little hotel well situated in the heart of Dunkerque. Good facilities and good breakfast with freshly made eggs."

"Great breakfast. "

"A nice surprise, lovely little hotel, and a very good restaurant!"

"La"

"Friendly staff with good local knowledge and recommendations. Lovely hotel with clean and comfortable rooms. Great place to stay in Veurne, a short walk to the old town and the beautiful Commonwealth Graveyard an even shorter walk. "

"Good location for our purposes, good well presented hotel, staff efficient and helpful, breakfast ok but peak times could benefit from closer monitoring of available foods"