Naxos Hotel Guide - Port of Koufonisia hotels in Naxos, Greece.

"Front desk staff were amazing !!"

"Staff were wonderful"

"Anastasia at the front desk was very welcoming and helpful. The breakfast on the beach was delicious, plentiful, and the view was amazing. Location of the hotel is great. I would definitely consider this hotel again if I go back to Naxos. "

"The host was excellent with recommendations for food and activities. Very friendly. The walk between property and town takes you though residential neighborhoods - nice to see the community but at times no sidewalks. "

"This was our 2nd stay but this time we were in the older Naxos resort section rather than the galaxy section but enjoyed the room even though it wasn’t renovated as much (updated but not renovated). Breakfast was fabulous as last time. Enjoyed the discounted beach sunbeds. Location is the best in Naxos as you’re right on the beach and only a short walk to amazing restaurants. We hope to return for a 3rd visit !! "

"Enjoyed the room very much"

"Beautiful villa with very large patio to sit outside and enjoy the oceanfront views. The villa was modern and 10/10 for cleanliness. It was wonderful to have windows throughout that gave a feeling of openness to the entire unit. Wonderfully stocked kitchen for cooking. Terrific to have an in-unit washing machine and drying rack on the patio. I cannot say enough about the manager Dimitris! He gave wonderful help on choosing local beaches--even for windy days--restaurant recommendations, and always ensured our stay was going smoothly! We loved the soap gift too! :) We would definitely book at this resort again!"

"Friendly staff, clean room, nice pool, excellent breakfast"

"Just got back from a week in Naxos ( October 25 ) the place was incredible. From the ferry we took the local bus (2.30 euros) and drop off 25 feet from the Hotel. Ocean view. The staff was so accommodating, and the Spa treatment was sensational. breakfast buffet was very generous and stayed open till 11 AM. Meals at the hotel were a little more expensive but more refined than the local restaurants. When we left, most of the restaurants were closing down for the season. "