Steigenberger hotels in Red Sea Coast, Egypt

"This was genuinely one of the finest hotel stays we’ve experienced. From arrival to departure, every aspect exceeded expectations. The location is absolutely ideal—perfectly positioned to access everything El Gouna has to offer. The resort itself delivers everything you’d expect from a premium five-star property: beautifully appointed suites, excellent dining options, and most importantly, a team of staff who genuinely care about guest satisfaction. Special recognition must go to Ms Nermeen and the entire Guest Experience Ambassador team, who provided exceptional, personalized service throughout our stay. They were consistently attentive—anticipating our needs, answering questions promptly, and going well beyond standard service to ensure we had a memorable experience. We would return without hesitation. Highly recommended."

"Breakfast portions and portions were great. The eggs station chef was always cooperative and helpful, plenty of veggies, fruit, bakery, and oven fresh bread and Egyptian Feteer. Same goes to the launch with so many fresh options, varied meal options including great pastry on offer. Dinner options varied every day with a specific themes each day that makes the dinner staff change the table clothing and their costume accordingly. Room service staff are wonderful and very helpful"

"Great room and amenities "

"Amazing staff and hospitality. Everybody went above and beyond. Great facilities.Lovely room with a terrace .bifold doors and a sea view. Golf carts run you around the resort where several pools bars and restaurants serve delicous fare.."

"Clean rooms, nice beach, very friendly staff, and delicious food"

"Service and staff"

"Absolute stunner of a hotel. Amazing. You will not regret it."

"Room was very nice, all the facilities were very well maintained. Food was very good. It was super relaxing. "

"Staff, food, cocktails. 10/10. Walk along to fort arabesque (only take gear - no towels or shoes ) and then you can snorkel. It’s great! Mexican a la carte and chimichurri were our favourite "