Cesana Torinese Hotel Guide - Roccia Rotonda Ski LIft hotels in Cesana Torinese, Italy.

"This is an Italian family ski resort hotel, don’t expect anything luxury. The one positive thing was that the have our dog a very nice welcome bag with treats, dog bowl, poop bags, and a bed. That was very much appreciated, but from there the experience went downhill. First of all, even if you’re a guest you have to pay 25€ for the spa and book a time (no more than 45 minutes allowed). Then the restaurant is basically a cafeteria and the food at the buffet doesn’t stay hot… the à la carte menu has nice presentation but poor quality food. And finally, the room did not come with any water to drink nor anything in the mini bar etc. Very very basic, however that is what you can expect for the price. Staff was either young and arrogant or old and tired… they were nice though but almost none of them speak English. Would not recommend unless you want a cheap family friendly ski resort. "

"A nice hotel in a good location, with friendly staff too. Although, I paid a high rate for my stay and was disappointed that I was unable to use any of the facilities without paying even more. The breakfast was also another €15 euros per day. "

"Lovely accommodation Great host "

"Room was very clean and staff very friendly. The breakfast offering is decent similar to most hotels on the continent. The mini bus to the ski lifts is very reliable, I think it would be really great if it ran later into the evening. "

"My daughter and I stayed for a week. The check in staff and shuttle driver were all lovely. The restaurant/bar staff were a bit hit and miss. The room was very nice, shower amazing, good charging pod which was a bonus. There were no drawers which was difficult for a weeks stay. We ate 1 night at the hotel and it was awful. It was 35 Euro per head for a buffet starter of antipasti veg (some very nice) and the same limp salad, meat and cheese served at breakfast. The desserts were dreadful. The pasta dish was very tasty but tiny. The main course was a tough chicken breast, nothing else. We had eaten a fillet steak with sauce and roast potatoes the night before in a local restaurant for 35 euro. That was well worth it, this was not. "