St. Louis Hotel Guide - Route 66 State Park hotels in St. Louis, United States of America.

"Very nice and friendly staff"

"Great friendly staff"

"The staff was great, the check-in quick,the breakfast had fresh fruit and a chef making omelets, and the room was updated, clean, spacious, and quiet. Couldn't ask for anything more!"

"Great except for the breakfast. Eggs were rubbery, bone in the sausage, orange was dry."

"The staff was lovely, the builiding, lobby and room were clean and comfortable and had a more luxurious feel than the normal hotel. The breakfast was fine. Most items were cold although there were a number of waffle makers but items like scrambled eggs, potatoes or breakfast meats were not presented. I did see a small sign after I sat down with my food saying that you could special request a 2 or three items like a turkey sausage breakfast burrito. I wish I had seen that earlier. I would definitely stay again and would look for the special request sign before I selected other items next time. "

"Nice breakfast appreciate the real silverware! "

"Great experience at the hotel. Friendly staff, clean room, and nice evening snacks. The only thing not so positive is that breakfast repeats exactly the same items every morning. "

"Front desk employees were amazing , very kind and accommodating"

"Pros: +clean room +decent* to good breakfast w/ plenty of options for everyone +workout room w multiple treadmills, elliptical, and some free weights & adjustable bench +plenty of luggage carts +conviently located w lots of nearby shopping, a trial & beginner frisbee golf course, upscale cars+, St Louis, suburbs, or St Charles nearby via highway Mixed: * Breakfast: Minor things were fixed the next day (pancake machine down 1 day; no butter 1 day; dry oatmeal 1 day); while the hot food wasn’t bad, it was a bit repetitive (Eg biscuits & gravy every day; rotating well-down flat sausages and small log sausages) or less than my taste (mass-produced omelettes w blah-cheese or mild spicy-🌶️ vs plain scrambled eggs; overcooked flat sausages)"