Sagron Mis Holidays

Cheap hotel close to bus stop and right next to slopes, however staff can be rude and dismissive if you do not speak Italian, I also saw some smoking inside the property.

So close to the lifts for Borgata. Big apartments, comfy beds and good facilities (kitchen well stocked and good bedsheets and towels). Staff also very friendly and accommodating

The hotel has a very interesting layout. It was buiilt in 1937 and is similar to the Gugenheim museum in NY, in a sense that the rooms are arranged around a spiral corridor that goes up from the first floor all the way to the 8th. Advantages: the breakfast was very good, a lot to choose from. The hotel is very close to ski lifts - about five minutes drive and the hotel provides a shuttle bus. It is also a 2 minute walk to the center of the little town of Sauze d'Oulx where shops, restaurants and pubs are. There is a ski/snowboard rental on hotel premises (in the basement) with efficient with an efficient employee (thanks Randy). There are also lockers to keep the skiing equipment. Disadvantages: The hotel is really overpriced in the winter. I'm not sure why they call themselves VIP, as the hotel and the rooms are pretty basic. Furthermore, the hotel does not have its own swimming pool, but rather the spa complex is in a separate building next door, a short walk across the parking lot. We got two vouchers for free entrance, but we were there for five days. The entrance to the pool and spa are around 18 euros per person per day. The hotel does not have landline telephones between the rooms, nor do rooms have any kettle to make tea. The two elevators constantly malfunctioned. To summarize - not a VIP hotel, probably something like 3 stars, but the stay was still very enjoyable due to the hotel's location, nice staff, great skiing and the general athmosphere.

Modern rooms, near to town and next to Clote ski lift, wouldn’t recommend with small children as we were on ground floor above the bar very noisy until 12pm. Nice breakfast and staff kindly made us fresh coffees as machine coffee wasn’t nice