South Peninsula Hotel Guide - Beach Hotels in South Peninsula, Basseterre

"I I think the structural facilities need some attention. Although it must be said that people were seen working in some areas."

"AC worked well. Room was cleaned every other day. Staff was friendly. "

"This home has an amazing view that we were sad to leave. The hosts were extremely easy to communicate with & provided many recommendations. The house was clean & provided everything we needed for an enjoyable stay. "

"This resort is one of the best I have been to. It’s quite large but well maintained. We stayed in an ocean view king bed room on the fourth floor, which was clean and nicely appointed, so we were quite happy. Housekeeping specifically Tamara, decorated our room beautifully in celebration of our anniversary which included a bottle of wine. Very thoughtful, and much appreciated. She also made sure that our room was spotless each day of our stay. Thank you Tamara. Eating and drinking at the resort is expensive which is the reason for my overall rating of 4 stars. Dinner for two $120+ ( no alcohol included). Breakfast buffet for two $70.00+. My husband liked to enjoy a Guinness at the bar in the evening after dinner $13.00. There is an automatic gratuity of 18% added to every food and drink order at all restaurants on and off the property, and a tip on top of that is appreciated. Hence the high prices. With all that being said, this is a really lovely hotel with friendly staff and a great ambiance, and I would stay here again if I return to St. Kitts."

"The staff was great!!! Cean and nice environment. Room could do with heater, blowdryer and microwave to make the stay better."

"Rooms were clean and spacy; resort was close to the beach with many bars and restaurants along the shore to chose from. Towels, padded chairs and umbrellas were provided for the beach at no cost. Taxi's to take you to Basseterre or other places of the Islands were easily available."

"Yes everything is within walking distance...The staff is very helpful and accommodating. Alex is a gem..Hope he is the Manager...The Spanish chef is the best i have ever met..Such a humble guy...Told him i donteat glour and he did some plantain for me....so sweet....i will recommend to anyone"