Agira Hotel Guide - Vallone di Campo della Corte Nature Reserve hotels in Agira, Italy.

"great property"

"The staff were delightful. The location is superb. The 12 noon checkout allowed for a leisurely morning of sightseeing rather than having to rush vis-a-vis a 10 AM deadline. The building is gorgeous."

"Clean rooms and excellent staff"

"This was a great hotel! The staff were very welcoming, the rooms were well designed and super clean and the location was excellent."

"This Hotel was great, we stayed for five nights. It was in a quiet area very clean and comfortable with ample free on site parking. Breakfast was great, the restaurant was also open in the evening had had really good meals. Staff were very friendly and helpful."

"The spa was excellent - both the facials And massages. The room was large and had a lovely terrace. The hotel restaurant menu was limited but the bar staff talked to the kitchen staff and they made what we wanted to eat. "

"The people here are the BEST. We had the greatest meal prepared with love, local ingredients snd Nonna’s recipes. And the setting, room, location, everything was magical and lovely. Our room was so nice and comfortable, clean and beautiful. "

"We spent a wonderful week this March at Podere dell’Etna Segreta, and the experience was truly unforgettable. Even with a touch of winter still in the landscape, the beauty and tranquillity of the estate are felt the moment you pass through the gate and approach the main house. Each room has its own fireplace, with wood thoughtfully provided, adding warmth and charm to the peaceful setting. Above the estate, Etna in Bianco dominates the sky, while the view from the villa’s terrace offers a breathtaking panorama of the landscape below. What makes the place truly special is the care and passion of the Grasso family and their dedicated team, who make you feel more like a guest of the family than a visitor. The chef’s creations are exceptional, making every meal a memorable experience, with new dishes already being meticulously planned for the summer season. All of this gives us the perfect reason to return in summer—to see the podere in a completely different light: vineyards heavy with grapes awaiting the right moment for the vendemmia, olive trees full of fruit, and the joy of dining al fresco on the beautiful terrace whilst taking in the beautiful surroundings. Grazie di cuore a Mario (Poet and Boss), Costanza (the Wife), Lorenzo (Chef), Gabriele and Jack (extremely dedicated staff). A presto"

"The breakfast is locally sourced from the farm and has a wide array of options. The staff is spectacular. Try the orange tiramisu at dinner if you get the chance - otherworldly!"