Basseterre Hotel Guide - Beach Hotels in Basseterre, St. Kitts and Nevis

"Fabulous hotel, gorgeous views, kind and helpful staff! Great location too!"

"The staff was great!!! Cean and nice environment. Room could do with heater, blowdryer and microwave to make the stay better."

"It’s decent! "

"Rooms were clean and spacy; resort was close to the beach with many bars and restaurants along the shore to chose from. Towels, padded chairs and umbrellas were provided for the beach at no cost. Taxi's to take you to Basseterre or other places of the Islands were easily available."

"Too much sea weed on the beach. Music at the pool as too loud and the music as bad....in my opinion the resort should have a "relaxing chill , smooth lounge music selections. I would not return to the hotel for these reasons."

"This house was awesome. From the open floor plans on the main floor that expand directly out onto the veranda and infiniti pool with an absolutely remarkable postcard view of Turtle Bay and the volcano island Nevis. 3 nice rooms all with AC to make sure you sleep cozy too. The full kitchen was a blessing too, to help with easy meals in between island adventures and beach time. The main beach over by Reggae Beach Bar is fantastic. Beautiful blue and calm waters, with tons of additional water sports to add-on if you choose. The food there was very solid (highly recommend their blackened fish sandwich) and dont miss Lobster night on Friday evenings. The only issue on this trip were the amount of sargum algea blooms that completely desimated Turtle Bay Beaches themselves, which made them almost completely unuseable, but thats not the owners fault, and as we know Mother Nature bats .1000, but with Reggea Beach over in Cockshell Bay is just a quick & easy 12 min walk from the villa. All in all though, this villa was outstanding and my wife and I would gladly come back and stay here again!"

"Yes everything is within walking distance...The staff is very helpful and accommodating. Alex is a gem..Hope he is the Manager...The Spanish chef is the best i have ever met..Such a humble guy...Told him i donteat glour and he did some plantain for me....so sweet....i will recommend to anyone"