Espelette Hotel Guide - Chocolaterie Antton hotels in Espelette, France.

" Nice place to stay if you are planning to relax.big and quiet units."

"The food was delicious, large helpings. Beautiful scenery. Friendly and helpful staff. "

"Enjoyed my stay very much. Hotel and restaurant excellent."

"A family run, very friendly hotel. Lovely location, comfortable room and spacious bathroom"

"The host is a lovely lady, who is helpful and easy going. She prepared good meals reasonably priced and I would return to her property any day. She speaks English which is a plus. Thank you for everything"

"Really nice hotel with a great restaurant "

"Loved our stay here! 100% recommended"

"Excellent "

"It was exactly as shown in the photos. The staff were all so helpful "

"Wunderful stay, clean and quiet"

"Excellent accueil, la chambre était très propre, la piscine très agréable et l’accueil fort chaleureux"

"Had a lovely short stay at Auberge Basque. We took a garden room which was very cute and well decorated. The only downside was it was next to the carpark and road which was noisy and you could only have natural air by opening the back doors - We didn't want to use the air con so at night the room was a bit hot. The 6 course tasting menu was fantastic with some very interesting flavour mixes!"

"Excellent service et très bon resto sympathique."

"Nivel and cozy hotel."

"Nice property for the price. Free parking and convenient location."

"We had a fabulous room in the main house and stayed with our two dogs … great place … a little gem … clean room … staff fantastic … gardens to walk dogs … one of our favs"

"Shop's and food, available near by. Breakfast a little limited But overall good value for money "

"Excellent for what it is. Will definitely stay there again. "

"Breakfast was more than adequate. A good selection without being sumptuous or wasteful."

"Great staff, all spoke English and were extremely helpful. Breakfast buffet was not huge but included good bread, croissants, fruit, yogurt, local cheeses, ham and nuts, and espresso."