Perth Hotel Guide - Kensington Bushland Reserve hotels in Perth, Australia.

"The rooms and decor are extremely old and carpet is worn and pulled up in some areas. For the price per night it was not a well received room. "

"Nothing but high praise for this hotel! Second time I’ve stayed here and it is just as good as last time. The food is superb (kudos to the chef at breakfast who makes the best scrambled eggs on the planet) From check in with the delightful Ryan to check out, all was perfect. The ambiance and service is all made possible by the high quality staff. I’ll certainly be back 😁"

"Clean room. Great service. "

"Room was luxurious. King size bed was ultra comfortable. Well stocked mini bar. Great roof top bar and lounge on 1st floor. Great staff, especially Larissa at check in."

"The all round stay was excellent."

"Larger hotel but very quiet, great location for attending WACA or Optus Stadium, both easy walking distance. Room was excellent, clean, comfortable bed and a very good size. Staff were very friendly. We had breakfast onsite on two occasions and were disappointed. Limited food offering not cooked well. Only eggs available were overcooked scrambled eggs, no other option was available. Certainly not worth the $38 per head, better options nearby."

"Great hotel. Would book again and highly recommend "

"Very well presented hotel. Food options were great and staff are super friendly. Only downside is that the staff only advised us upon checkout that the $100 deposit will take 5 to 10 business days to refund, that seems very excessive for a one night stay. "

"For what you’re paying I don’t believe you are getting any special 5 star experience. The staff at reception are not particularly friendly, especially when you call them from your room. That’s if you are able to get through to them, the phone is perpetually engaged. I had a tray table that was not collected for more than 24 hours which is not acceptable. The in-room dining options are very limited. Over all, I would say your front office staff needs better training on how to speak to guests. Or they pick and choose which guests to speak nicely to. "