Los Cancajos Hotel Guide - Business Hotels in Los Cancajos, Brena Baja

"The hotel overall is nice, parking can be an issue though and there's no mini fridge in the room to keep items cold. The staff overall was very good especially the two ladies that run the cafe who i recommend you tip and the reception desk Fernanado, and Lorimer who also suggested a decent low cost seafood restaurant called Varadero in Puerto Tazacorte. I woke recommend this place the breakfast was very good although the choices are not quite as numerous as very big hotels."

"The food was very delicious. It was a nice buffet with lots of food options. Greenery throughout hotel was nice touch. Night entertainment sounded good."

"Great hotel in beautiful location. Very comfortable and relaxing. Staff really friendly throughout. Would highly recommend."

"Everything was great at the hotel from the first day to the last. "

"Room was good and food was very good. Good entertainment shows every evening. Great place. Nice walk (15-20min) to the beach. 20 min the next town. 40 min bus ride to los llanos from fuencaliente. Beautiful island, not too busy in summer, just right for our taste."

"The apartments are very clean. Hotel restaurants are very nice. The bathroom need a little maintenance and modernization. There was a storm brewing and the hotel just left a flyer stating stay indoors a little more information would have been beneficial. "

"The gardens in which the hotel is built are beyond comparison, a real oasis. The pool is very attractive, with plenty of sunbed area around it. The beach, the local restaurants, the little shops and the bus stop are all very close, and there is a good walking route to the town of Santa Cruz avoiding the main road (50 mins)."

"The location of the hotel was very good for access to local restaurants, the bus stop and a couple of shops including a small Spar and a Hyperdino (which is just a very small convenience store). The staff were very friendly and helpful. The room was fine, but the mattresses on the twin beds were worn through (we could feel the metal of the springs), and the kitchen equipment was rather sparse compared with other similar hotel room kitchenettes (for example no spatula or suitable utensil for cooking in the frying pan, no grater or sieve or vegetable knife)."