Rossett Hotel Guide - Historic Hotels in Rossett, Wrexham

"Staff members excellent the service for breakfast was very good and very good selection of food. Room was a little bit in need of upgrade. Excellent location for walking to city centre "

"Continental breakfast - the bread wa"

"Really nice hotel! Feels more like a proper Hilton than a Garden Inn."

"The hotel was clean, staff were polite & helpful, breakfast was good & well laid out"

"Me and the mrs loved it. Everyone was nice and helpful. Just wished the bar was open for longer"

"Really lovely hotel. Staff could not be more helpful. Excellent food"

"Lovely country feel hotel Lots of free parking onsite Lovely breakfast 10 mins drive from Wrexham football stadium."

"From the moment I arrived, The Resident Liverpool impressed on every level. Check-in was quick and seamless, and the personalised card and message waiting was a lovely touch that instantly made me feel like a valued guest rather than just another booking. Every member of staff was warm, helpful, and genuinely friendly throughout. The location is hard to beat. Bold Street and Renshaw Street for restaurants are a five-minute walk, St John's Street for shopping is equally close, and the Albert Dock is an easy 10–15 minute stroll. Bars and pubs are right on the doorstep. The room was spacious with generous wardrobe space, a compact kitchen unit with fridge, microwave and sink, plus a coffee machine and kettle — great to have even if you don't use it every day. The bathroom came stocked with Molton Brown toiletries, the bed was very comfortable, and the room was pleasantly quiet for a city-centre location. Molton Brown toiletries were a nice touch that reflects the hotel's attention to quality throughout. For everything you get — the space, the amenities, and the standard of service — it represents great value. I'd recommend it without hesitation and will absolutely be returning."

"The rooms are very dated and tired. It did not live up to it's 4* reputation. Additionally the breakfast buffet was poorly managed, understaffed,"