Stroppiana Hotels

"Everything is very good Hotel was very clean and the stuff are excellent."

"On the countryside this great place is situated. We had an apartment in old farmhouse style. The pool area was very nice and we were happy we could spend a couple of hours there. We had dinner in the Bistro, it was a cool place in the winery. Good breakfast. We would love to come back and stay a little longer."

"Very friendly and helpful staff."

"Great area to roam around "

"The staff was extremely professional and helpful"

"Excellent pizzeria. Great breakfast"

"Great staff and place"

"Great service!"

" A nice hotel in a quiet location, with on site restaurant and free underground parking. Staff were friendly and accommodating. Breakfast was plentiful and varied. "

"An interesting hotel at first sight. You have the feeling of having arrived in a world hotel, with so many objects and things to see. The hotel is very traditional, not very inviting from the outside, but all the more exciting inside. The hotel lets you feel the family management."

"Beautiful place and surroundings. "

"This tenuta had great hospitality. The restaurant was a great experience, the presentation and taste of the food was delicious. All staying at this hotel shall try it, the starter, main and dessert, all was fantastic. The room was very clean and very comfortable. It had everything you needed. Overall the hospitals by the family was very good and friendly. "

"A unique stay on castle grounds. Staff was so friendly and accommodating, they opened the restaurant just for us! And the food was amazing."

"Nothing is unique but it is aafe and staff were very supportive "

"Wonderful stay!"

"Bed Bugs breakfasts was very cheap and not very good "

"Courteous staff, clean room and beautiful surroundings, very peaceful!"

"Lovely place "

"Quiet and clean. The views are fantastic "

"Good rooms and bathrooms. The pool was lovely on the warm day. Restaurant/lounge understaffed and it was hard to get some service in the late afternoon. Dinberwas goid, but risotto undercooked "