Basseterre Hotel Guide - Beach Hotels in Basseterre, St. Kitts and Nevis

"Great spot!"

"Muy buen hotel en Frigate Bay St. Kits "

"fantastic location - "

"This house was awesome. From the open floor plans on the main floor that expand directly out onto the veranda and infiniti pool with an absolutely remarkable postcard view of Turtle Bay and the volcano island Nevis. 3 nice rooms all with AC to make sure you sleep cozy too. The full kitchen was a blessing too, to help with easy meals in between island adventures and beach time. The main beach over by Reggae Beach Bar is fantastic. Beautiful blue and calm waters, with tons of additional water sports to add-on if you choose. The food there was very solid (highly recommend their blackened fish sandwich) and dont miss Lobster night on Friday evenings. The only issue on this trip were the amount of sargum algea blooms that completely desimated Turtle Bay Beaches themselves, which made them almost completely unuseable, but thats not the owners fault, and as we know Mother Nature bats .1000, but with Reggea Beach over in Cockshell Bay is just a quick & easy 12 min walk from the villa. All in all though, this villa was outstanding and my wife and I would gladly come back and stay here again!"

"This hotel was perfect - clean, friendly staff and quiet. Would stay again! "

"Ideally located to many restaurants, activities and Timothy Hill Beach. Service from staff is exceptional. Accommodation is comfortable however the infrastructure is a bit dated and when there is sargassum on the beach, the smell is overwhelming. We had a garden room so only affected by it when we went to the pool closer to the sea. "

"Great overall with amenities; gym, restaurants pool and beach areas, where you could swim!! (Great clearing the seaweed from the beach daily!!). More importantly the staff was excellent!! Would definitely go back for a relaxing vacation. "

"Yes everything is within walking distance...The staff is very helpful and accommodating. Alex is a gem..Hope he is the Manager...The Spanish chef is the best i have ever met..Such a humble guy...Told him i donteat glour and he did some plantain for me....so sweet....i will recommend to anyone"