4 Star Hotels in Ballycarra, County Mayo

"This is such a nice place to stay, the rooms are a great size, bathrooms are large as well. Loved getting to soak in the jacuzzi tub. Food was great my husband had a lot of amazing dishes, I unfortunately got sick the day before so food was iffy for me for the time we stayed however the staff and kitchen were very accommodating. Hotel is beautiful we really enjoyed it and will definitely be returning."

"Thoroughly enjoyed my recent stay, fabulous room, stunning views of Clew bay, enjoyed my evening meal, breakfast was delicious, staff at the hotel were welcoming throughout my stay"

"Breakfast was superb. Great selection. Quic and plesant staff.bar could do with some more enteartainment. Restaurant prices too high."

"Well appointed modern room, well laid out public spaces. The restaurant and bar were comfortable. Breakfast was excellent with custom orders as well as a buffet. The staff were really helpful and friendly and went out of their to make our visit enjoyable"

"Comfortable room, great meal and service in the restaurant, enjoyed the leisure facilities at the hotel "

"Very comfortable hotel, lovely room with friendly staff. We enjoyed our short stay here, it was perfectly situated for an early morning flight from Knock Airport"

"4 night stay. Breakfast staff quite unnatentive. Appear to prioritise coach tour parties to the detriment of independent guests. We stayed here around 4 years ago and it was noticeably better then. Breakfast items and crockery not topped up or replenished."

"WiFi was very slow, bed was hard, pillows were very flat and hard, 1 elevator was broken with no “out of order” sign, no outlets by the bed - we both use cpap machines and the cords barely reached the outlet on the other side of the room, and no shampoo or conditioner. No A/C, but that seems to be common in the surrounding areas-the window did open for cooler air. Food in the bar was great but the service was a little slow. "

"Staff were very friendly and helpful. Wildes Restaurant was very enjoyable for breakfast and dinner. Just a couple of criticism, the breakfast order of eggs benedict was served on toasted sour dough which was very difficult to cut through and chew and spoiled the enjoyment of it. I believe that traditional English muffins are a better choice to serve eggs benedict on. Although the rack of lamb was beautifully cooked it still required a steak knife to cut it , but this was not provided. Disappointed with our lunch in the bar area. Beef fat chips were horrible, the fish batter and fish was overcooked. Found the very noisy pipe hammer in our bedroom every morning between 5 a.m and 6 a.m. to be very alarming and annoying. The bar dining area furniture was looking tired and not very clean."