Oldbridge Hotels

"N/a"

"The stay was very good. We managed to get an early check-in, which was excellent because we were with our 2 and a half month old baby. Good bed, good shower in the bathroom, I only missed having a mini-fridge in the room and during the night we heard a lot of noise coming from the hallway, which shouldn't happen because it said the room was soundproof."

"Everyone and everything was professionally managed. Would definitely stay here again. "

"Great location, just opposite The Square and right beside the Luas stop. We stayed overnight for a show in the 3 arena...literally door to door service on the Luas!! Staff were super friendly. The bedroom was spacious with large comfy bed. Breakfast at 12.50 was excellent value and the fresh fruit salad was the best I've ever had. We will definitely be back again! "

"Car park ideal "

"Second time staying and price and convenience was excellent "

"It was a great location, although it’s outside the main stream Dublin it is so easy to get around via bus or train. The apartment was nice and spacious and it was great to have a full size oven with four burner hob. The kitchen/dining/living room combo was great. Having the washer & dryer in suite was great. The bed was quite firm which worked for me but challenged my husband, but that’s all a personal preference. The welcome starter items were fantastic. Coffee, tea, milkers, sugar, laundry pods, foil, paper towel, dish soap, olive oil and I know there’s more I’ve missed."

"The hotel was very comfortable and clean. Room was spacious. Breakfast was excellent and the staff were all very friendly and helpful. Dinner in the restaurant was also great. Would definitely recommend. "

"For a four-star hotel, the property is beginning to show signs of wear and would benefit from a refurbishment. That said, the staff were friendly, and the room was clean with a comfortable bed. My main issue was with the evening meal. I had a prawn salad to start and beef featherblade for the main. Unfortunately, the prawn salad was poor — the prawns were heavily coated in Marie Rose sauce that appeared to have separated. I felt unwell the following day, which I suspect may have been linked, although I cannot say for certain. The featherblade was also disappointing. It was overcooked, very tough, and the gristle had not broken down as expected. After a few bites, I returned the dish and asked for it to be removed from the bill. Given the experience, I chose not to have breakfast the next morning. Overall, while the staff were pleasant, the hotel would benefit from both a refresh of the décor and improvements in food quality and consistency."