Dublin Hotel Guide - The Kitchen in the Castle Cookery School hotels in Dublin, Ireland.

"Biggest plus is the proximity to the airport and the free shuttle service. The room was clean, but only one luggage stand for two suitcases. Had a sandwich at the bar that was good, but the bar/restaurant could have used another helper. Staff was friendly and got us checked in/out quickly."

"Dinner was very good, but a serious lack of automatic doors which makes moving luggage between check in/out and the rooms very challenging."

"Lovely property, welcoming and helpful host, conveniently located!"

"What a beautiful place for an anniversary. The room was spacious and clean. Great water pressure in the shower. Pillows were good and soft. Went to the spa to use the pool and hot tub, unfortunately the tub wasn't working properly. No big deal was a goot time. The food was excellent, I highly recommend the hot wings at the bar. Not too hot but wow what a flavour. Good and close to most places. Top was the Mucross castle and gardens."

"Very good breakfast!"

"Such a slice of paradise! Even for non-golfers the beach setting is stunning. We enjoyed the restaurant and pub (great staff) and our room was so spacious."

"Lovely friendly welcome, great large room with a beautiful view. Had an evening drink in the garden and a walk along the beach (accessed directly from the end of the hotels garden) which was lovely. A great change to city centre hotels. Didn’t eat there as a quick stopover but from what I experienced I do recommend."

"Staff was amazing, breakers excellent, location was perfect"

"Soil sheets on the bed, Cracked mug on both sides of a mug when I requested tea Breakfast very disappointed black-and-white pudding was so hard we couldn’t eat it eggs or overdone and cold was very disappointed I stayed at the Hilton a few times now. I have not experienced this service., In saying that I’d like to say how brilliant the Staff was especially to the staff on the reception I would thank Uliana who went that extra mile for us when we raised that issues that we we . "